GIFT BOX

The Horse With No Name - Hot Corn Suprise Gift Box

There is nothing like a good old surprise box. Get your folks a present they will never forget: There will be spice, there will be booze, but that won't be all. Don't saddle for anything less.

The Horse With No Name - Hot Corn Surprise Gift Box

The Horse With No Name - Hot Corn Surprise Gift Box

Vendor
The Horse's Spirit Company
Regular price
€44,95
Sale price
€44,95
Regular price
Sale Sold out
Unit price
/per 
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Welcome to the Saloon

I

Concept

A blend of the finest bourbon whiskey and a distillate from locally farmed habanero chilis, Horse With No Name -- a fitting title for a liquid that’s impossible to demarcate in the tightly regulated world of liquor.

II

Ingredients

Habanero meets yellow dent corn, soft red winter wheat, six row distiller´s malt and a proprietary yeast strain that was captured from a pecan. Boom!

III

People

The Horse’s Spirit Company was founded by Alexander Stein in 2020. The creator of Monkey 47 gin is intending to melt down any preconceived notions about what a spirit can or should be.

The Surprise Box Essential

Horse With No Name

Horse With No Name. A Bourbon that combines the best of two worlds: The fragrant oak aroma of Bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of Black Forest Habanero heat. Horse With No Name - Don't saddle for anything less!

Habanero Spirit

To spice up the bourbon in the most literal sense, a habanero distillate is produced in the Black Forest using traditional and artisanal methods of flavour extraction. For the production of this distillate, a habanero species called Red Savina, a cultivar of the habanero chili (Capsicum chinense Jacquin) is used. Prior to Distillation, the habaneros are thoroughly milled and then macerated in molasses-based neutral alcohol for about ten days. Following maceration (that is, steeping plant materials in alcohol), the result is carefully distilled in a 100-litre still, diluted with natural spring water and finally left to mellow in earthenware tanks for several months. The heat caused by the capsaicin (the spicy substance in peppers) is kept out of the distillate, meaning you’ll get the habanero experience without turning your tongue into a burnt offering. Sounds intriguing, doesn’t it?

Tasting Notes

Horse with No Name combines the best of two worlds: the fragrant oak aroma of a fully bodied bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of habanero heat.

Drinks

Horse’s Neck

5 cl Horse With No Name
1 dash Angostura bitters
10 cl Ginger ale
1 pc. Lemon zest sprial

Pour the Horse With No Name into a glass with ice cubes, then fill up with ginger ale and Angostura bitters. Garnish with a long spiral of lemon zest.

Cowboy Spritz

4 cl Horse With No Name
1 dash Lemon juice
1 dash Lime juice
10 cl Coca-Cola
1 pc. Lemon zest

Stir up all the ingredients with ice cubes and serve in a glass with garnish of lemon zest.

Sweet Horse Manhattan

4 cl Horse With No Name
2 cl Vermouth rosso
2 dash Angostura bitters
1 pc. Cocktail cherry

Give all the ingredients a vigorous stir along with some ice cubes, then serve with a cocktail cherry.